Frozen Mango Slushy

Ingredients:

2 ripe mangoes, peeled and cubed (or 2½ C. frozen mango)

¼ C. fresh lime juice

¾ C. fresh orange juice

½ C. water

8-10 large ice cubes

Optional, To Garnish:

4 short fresh rosemary spears, bottom leaves removed

12 small fresh mango chunks

For Frozen Mango Margaritas:

4 oz. 100% agave tequila

Preparation:

Step 1

Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.

Step 2

Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine.

For an adults-only variation, add four ounces of tequila, as well.

Step 3

Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.

Step 4

​Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately.

Godere!