Nachos Italiano

Ingredients:

– Pasta chips (deep fry cut up lasagna noodles or use thin Mexican chips)

– Alfredo or Marinara sauce (readymade or homemade)

– Shredded Mozzarella cheese

– Grilled chicken (or ready grilled chicken) (or shrimp, ground beef, turkey, or chicken or a mix)

– Olives (Calizo’s Caramelized Taggiasca Olives)

– Chopped Pepperoncini

– Diced tomatoes

– Chopped red onions

– Calizo’s Puttanesca Naturale

– Calizo’s Hot Sauce

– Refried beans or cannellini beans (optional)

Preparation:

Step 1 – Cooking

– Deep fry lasagna chips, drain

– Grill chicken rubbed with Calizo’s Puttanesca Naturale or use pre grilled chicken, or saute ground meat with 2 Tablespoons of Calizo’s Puttanesca Naturale

Step 2 – Layering

– Place lasagna chips in a thick layer on a large platter

– Sprinkle meat , Sprinkle 1/4 cup chopped onions, Sprinkle 2 Tablespoons chopped pepperoncini

– Pour 1/4 to 1/3 cup of sauce

– Sprinkle Calizo’s Hot Sauce to taste

– Add another layer of lasagna chips

– Sprinkle another layer of meat

– Sprinkle 1/4 cup chopped tomatoes

– Sprinkle 1/4 chopped onions

– Sprinkle 2 Tablespoons chopped pepperoncini

– Pour 1/4 to 1/3 cup of sauce over mixture

– Sprinkle Calizo’s Hot Sauce to taste

– Add another layer of lasagna chips

– Sprinkle Caramelized Taggiasca Olives

– Dot with beans (optional)

– Pour 1/4 to 1/3 cup sauce

– Top with Mozzarella cheese

– Warm under broiler till cheese melts