– 1-2 jars of ready made Tomato Sauce i.e., Rao’s, Lil Italy
– 24 large pasta shells
– Salad Greens (prewashed)
Filling Ingredients
– 1 cup ricotta (drain in a sieve for 30 minutes, if watery)
– 1 box frozen spinach, defrosted
– 1/4 cup grated parmesan cheese
– 1 large egg
– 1 pinch salt
– 1/4 cup shredded Mozzarella cheese
– Pre-heat oven 350 degrees
– Boil the pasta shells per box instructions
– Mix all filling ingredients
– Stuff cooled shells with ricotta mixture using a tablespoon
– Layer a greased baking dish with sauce
– Place each filled shell in the baking dish
– Add more sauce over shells, sprinkle grated cheese, and top with Mozzarella cheese
– Bake for 20-25 minutes
