Blog
Calizo Stories
We will share our news, events and stories about “Entertaining Deliciously” with Calizo Condiments here.
Buon Natale!
by Linda Scalzo Eads The Calizo family wishes you a happy and joyful holiday season. Let me share just a little about Christmas in Italy . . .and with my family. Preparations start early December. Streets are festive with colorful lights and decorations. Some cities...
GRATITUDE
In 1624, John Donne, English author, stated, “No man is an island.” … goes for this female leader, too! I reached out for guidance, inspiration, and support when entering the Food & Beverage Industry. Family, friends, and colleagues shared their patience,...
Ninno T. Pernetti – The Ultimate Host
There were no strangers to Ninno Pernetti, who was a celebrated restaurant proprietor, cookbook author, and nightly host at his successful Café Abbracci in Coral Gables. Restaurant guests were always treated like family. Ninno's great authentic Italian food made...
4 Herbs for Italian Culinary Excellence
Fresh herbs are a great way to bring the flavors of your dishes to life. Unfortunately, they can be expensive to buy at the grocery store and they aren’t always in season. Although you can use their dried counterparts in your favorite recipes, they just don’t deliver...
Calizo Mother’s Day Brunch
Calizo would like to help you create an easy Mother's Day Brunch for the special women in your life. Appetizer Salami Rose, Mushroom, and Cannellini Beans on Arugula with Calizo Olive Oil with Lemon Secondi Sauteed Chicken Cutlet with Gorgonzola Sauce enhanced with...
Take Your Vegetable Garden to New Heights
Many would-be gardeners never get started because they think they don’t have enough space for it. If you fall into this category, you may be pleasantly surprised to learn how much you can actually grow in a very small area. All it takes is a little creative thinking....