Cauliflower Steak

Ingredients:

– 1 large head of cauliflower

– Calizo’s Puttanesca Naturale

– 1/4 cup Calizo’s Extra Virgin Olive Oil with Lemon

– Pinch of salt (optional)

– Chopped basil or parsley (optional)

Preparation:

– Wash cauliflower

– Slice a large diameter of the cauliflower

– Brush with Calizo’s Extra Virgin Olive Oil with Lemon

– Liberally Sprinkle Calizo’s Puttanesca Naturale

– Roast, Grill, or Broil the Cauliflower Steak till edges brown

– Sprinkle chopped basil or parsley for color and added flavor

– Serve with Hummus and Calizo’s Extra Virgin Olive Oil with Lemon

– Dip ciabatta bread into the hummus

Enjoy!