Meatballs in Finishing Sauce

Ingredients:

– One pound each of ground beef, and pork OR ground turkey or chicken

– 1/2 cup Italian seasoned breadcrumbs

– 2 Tablespoons of Calizo’s Taste of Tuscany Herbs

– 1 bottle Calizo’s Finishing Sauce

– 1/3 cup milk

– 1/4 cup diced onion

– 1 egg

– 1/4 cup chopped parsley

– 1/4 cup shredded parmesan cheese

– Salt and pepper to taste

Preparation:

– Preheat oven to 400

– In a medium bowl, mix all ingredients until just combined…do not over mix

– Shape approximately 48 meatballs with 1 1/2 tablespoons each

– Bake 18-20 minutes

– Pour Calizo’s Finishing Sauce over the warm meatballs, let sit in the turned off oven for 15 minutes

– Serving size is 4 meatballs, can be served with a pasta, rice, noodles, or polenta