Calizo Menus
When you need another idea on what to prepare for your family or serve to guests, or even create a special celebration for fun…check out the following menus with many recipes linked.
Easter | Christmas | Thanksgiving | Halloween’s Day | Mother’s Day | Valentine’s Day | Children’s Night Menu | Grandparents’ Day Menu | Barkception Menu
Remember – Calizo Condiments are a blend of all-natural ingredients with a made from scratch flavor. No artificial preservatives, no added sugar or salt, non-GMO, gluten free, Paleo, Keto, Vegan, Vegetarian and Mediterranean lifestyle friendly
EASTER MENU
*Bold Recipes are in our recipes section.
White Wine Spritz
*Easter Torta with Cheese
Antipasto
(Shaved provolone, Calizo Taggiasca Olives, Calizo Artichokes with Orange)
Marsala Wine
Clear Chicken Broth
Spring Lamb
(Grilled or Roasted Rack of lamb or a Roasted Leg of Lamb)
*Potatoes in Light Cream
Steamed Asparagus
Steamed Carrots
*Green Salad with Calizo Dressing
Valpolicella Wine
Assorted Nuts
Fresh Fruit
Black Coffee w Strega
CHRISTMAS DINNER
*Bold Recipes are in our Holiday Edition digital cookbook.
Download available at: https://calizocondiments.com/calizo-digital-cookbook/
Clear Chicken Broth with pastina and fresh spinach Lasagna
Fried Italian Sausages, green, yellow, and red peppers
Stuffed Capon*
Stuffed mushrooms with puree of peas
Escarole Salad with *Italian Dressing
Quick Italian Rum Cake*
Cognac
THANKSGIVING BUFFET
Download available at: https://calizocondiments.com/calizo-digital-cookbook/
Miniature Veal Rolls, Sicilian Style*
Genoa Salami, olives, Capocollo
Sliced Roast Turkey
Warm Italian Potato Salad
Miniature Meatballs
Provolone Bel Pease Cheese
Fried Eggplant and Stuffed Zucchini Parmesan*
Caprese Salad
Cantaloupe Slices wrapped in prosciutto
Black coffee – in a sugar rimmed demitasse cup
Maraschino Cake*
Liquor Galliano
HALLOWEEN DINNER
Creepy Crawler Punch
Appetizers
Petrified Log (Cheddar Cheese)
Eyeballs (Mozzarella and Olives)
Indigestion (Guacamole)
Regurgitation (Ceviche)
First Course
Voo Doo Soup (Garlic Soup)
Entrée
Graveyard Greens
Goolash
Boo-oodles (Noodles with Black Sesame Seeds)
Dessert
Monster Mash (Angel Food Cake, Berries, Custard & Chantilly)
Bewitched Carrot Cake (Carrot Cake w/Mascarpone Frosting)
MOTHER’S DAY
Appetizer
Salami Rose, Mushroom and Cannellini Beans on Arugula with Calizo Olive Oil with Lemon
Secondi
Sauteed Chicken Cutlet with Gorgonzola Sauce enhanced with Calizo Artichokes With Orange, Calizo Caramelized Taggiasca Olives
Contorni (Side Dishes)
Rice Florentine
Italian Bread with Calizo Olive Oil with Lemon & Calizo Taste of Tuscany Dip
Dolce
Spiced Pears & Whipped Ricotta w Honey Basil Drizzle
VALENTINE’S DAY
Antipasti
Shaved artichokes, caramelized olives, parmigiana, lemon zest with Calizo Extra Virgin Olive Oil with Lemon and champagne vinegar splash – Sprinkle of crushed almonds
Primi
Spicy Shrimp Rigatoni
Secondi
Ribeye Tagliata
Contorni (Side Dishes)
Whipped Potatoes with Truffle Dust
Grilled Squash brushed with Calizo Extra Virgin Olive Oil with Lemon
Dolce
Strawberry Napoletana
CHILDREN’S NIGHT MENU
*Bold Recipes are available in the online recipes section.
Tiny Meatballs and Spiral Pasta Breadsticks
Strawberry or Chocolate Milk
GRANDPARENTS’ DAY MENU
*Bold Recipes are available in the online recipes section.
Cantaloupe wrapped with Prosciutto
Green Garden Salad with Toasted Garlic Croutons*
Calizo Italian Dressing*
Spaghetti Carbonara*
Breadsticks
Red Wine Poached Pears*
Demitasse with lemon sugared rim
After Dinner Mints
BARKCEPTION MENU
Cocktails
“Tail Wagging” Bloody Mary
“Barking” Bellini
“Sit & Stay” Sangria
Snack
“Kibble N Bits” Roasted Mixed Nuts tossed with Calizo Taste of Tuscany
Appetizers
“Beggin’ Strips” Prosciutto wrapped Melon
“Pup Peroni” Mini Pizzas with chopped Calizo Artichokes With Orange and Calizo Caramelized Taggiasca Olives
“Wag” Chicken & Waffle Bites served with Calizo Hot Sauce
Entree
“Taste of the Wild” Beef, Chicken, and Shrimp Kabobs served with Calizo’s Finishing Sauce
Salad
“Dirt Digging” Tossed Green Salad with Calizo Extra Virgin Olive Oil with Lemon
Side Dishes
“Answers” Roasted Vegetable Medley w sprinkled Calizo Puttanesca Naturale
“Iams” Roasted Smashed Potatoes with Garlic, Parsley, and Calizo Extra Virgin Olive Oil with Lemon
Dessert
“Chewy” Brownie with Ice Cream
“Bocce Bakery” Cherry Truffles