Have you ever discovered a condiment that is SO ABSOLUTELY APPETIZING you find yourself putting it on everything?! Welcome to Calizo Italianaise™, your new best compliment to everything you serve! You’ll never view mayonnaise the same again with this Calabrian blend of peppers and herbs!
Italianaise
$12.00
Have you ever discovered a condiment that is SO ABSOLUTELY APPETIZING you find yourself putting it on everything?! Welcome to Calizo Italianaise™, your new best compliment to everything you serve! You’ll never view mayonnaise the same again with this Calabrian blend of peppers and herbs! This takes entertaining to a whole new dimension! Wait until you hear your guests raving about your incredible new mouthwatering menu!!
2 size choices available: 8 oz or 12 oz
Add to: Deviled eggs, tuna casserole, mashed potatoes, twice baked potatoes, lean ground meat before grilling, and yes – even scrambled eggs!
Mix with: Savory cake batter or zucchini bread dough or with spinach, arugula and artichokes as a dip, savory biscuit batter, or with bread crumbs as a coating to fry fish or chicken.
Star with: Frito misto, French fries, fried vegetables, and sweet potato fries.
Spread on: Subs and sandwiches, grilled cheese and pancetta, hamburgers and hot dogs, meats, poultry and fish before grilling, artisan bread with shredded mozzarella cheese before toasting or grilling and then drizzle lightly with extra virgin olive oil. Yummmmm!
Feature as: Your veggie platter dip or on your charcuterie board.
Additional information
| Weight | 12.0 oz |
|---|---|
| Dimensions | 3.0 × 3.0 × 4.5 in |
Chris A. –
I’m a sandwich guy– the bite and texture in Italianaise makes my sandwiches a dining
experience. And it’s an eggless spread!
Chris A.
Coral Gables, FL
Elizabeth D. –
Deviled eggs became a featured item on my charcuterie board when I added Italianaise to the mix.
People kept asking what made the difference in my deviled egg recipe and addicting taste.
Elizabeth DeC
Shaker Heights, OH
Stephanie H. –
Baked fish covered with Italianaise at 350 for 15-20 minutes is my new weekly meal…
Stephanie H.
Tiberon, CA