Pitted small and tender green and black olives marinated in extra virgin olive oil, with lemons and oranges. Perfect for salads and charcuterie boards.
1 – 9.5 Fl oz.
Taggiasca Olives With Lemon And Orange
$18.00
In stock
Pitted small and tender green and black olives marinated in extra virgin olive oil, lemons and oranges.
ADD TO: pasta salad, rice salad, veggie platters, or with bread stuffing.
INCLUDE ON: appetizer boards, as an accent to roasted fish or baked chicken.
Additional information
| Weight | 9.5 oz |
|---|---|
| Dimensions | 3.0 × 3.0 × 4.5 in |
Anne M. –
Antipasto at its best… big bowl of Taggiasca olives, freshly sliced cured meats, cheese,
Italian bread, and wine! What more could I ask for on a rainy Saturday afternoon sitting with
my best friend . . .
Anne M.
Bethesda, MD
Mario A. –
I use these olives, chopped, in my poultry stuffing made with pine nuts, Italian sausage and day-old bread soaked in milk. Mix with Taste of Tuscany, grated cheese, and fresh fennel…. Aromas float throughout the house. Just in time for Thanksgiving!!
Mario A.
Stuart, FL
Sheldon B. –
What’s an appetizer table without Calizo’s Taggiasca Olives with lemon and orange. Boring!!
Sheldon B.
New Orleans, LA